The Perfect seasoning for anything that runs-flies-swims or grows in the ground. A testament to a decade’s old creation of a true country boy, a huntin, fishin and cookin legend. A tradition carried on by his son, a chef and cookin legend in his own rite, and shared here with you.
Certified Louisiana Seasoning!
Benwood’s Surely Southern Seasoning. Uniquely Louisiana, “Surely” the Best.
Low Sodium & No MSG!
Benwood’s Original Seasoning
THE Original seasoning cajun blend of spices. Robust and mildly spicey blend.
Benwood’s Extra-Hot Seasoning
Oooo, dats hot! We put the CAJUN in cajun-blend for this one! Extra hot for that extra kick.
Benwood’s Low Salt Seasoning
Need to watch your blood pressure…No Problem! The same cajun blend without salt.
Benwood’s Original (Gallon)
THE Original seasoning cajun blend of spices. Robust and mildly spicey blend perfect for restaurant kitchens or your camp! Lots of food, lots of seasoning.
Benwood’s Country Boy BBQ Rub
Chicken, Beef or Pork, Light tones of mesquite with just a hint of sugar.
Low sodium & NO MSG.
Benwood’s Blackened Seasoning
Plenty of garlic with just a touch of heat – perfect for anything you want to blacken. Low sodium & NO MSG.
Who is Benwoods?
Benwood’s spice was the original creation of Hunter Lee’s father Benny during the oil and gas boom in the 1980’s. Inspired by his love for cooking, catering and the unique flavors of Louisiana, the spice was a big hit with chefs and home cooks alike.
Meet Chef Hunter Lee
For over 15 years, Chef Hunter Lee has sought to bring Louisiana cookin’ to the world as a chef/kitchen personality, food expert, restaurant consultant, and private chef!
Find Benwood’s line of products at a retailer near you. We’re constantly adding additional stores to our local retailers list.