You’ll “Roux” the Day

Let’s get shakin!!!!  So last week we talked about “The Trinity” now let’s get to talking about dat Roux.  Roux!!! What is a Roux? Roux is one of the first tasks taught in culinary school. Quite simply it’s the base. Roux is a shortening of beurre roux,...

The Trinity

Let’s Get Shakin!!People think of different things when they hear the word, ‘trinity’. If you’re from the south, especially Louisiana, odds are the first things you think of is……. Good food.The expression “holy trinity” as it applies to Cajun cooking...